Save the date to savor
A Taste of Washington State University
Sample from the bounty of Washington-produced beverages and fine foods prepared by several of the Seattle area’s premier chefs.
A delicious meal may seem like magic, but often it is the result of close collaborations between scientists, farmers, chefs and consumers.
Enjoy great food while learning more about myriad ways that WSU Extension; the College of Agricultural, Human and Natural Resource Sciences; local producers and purveyors work together to give you, the consumer, the freshest, most flavorful food available.
Thursday, Aug. 28, 2008
6:30 – 8:30 p.m.
Benaroya Hall
200 University Street, Seattle
Reserve your place
Cost is $50 per person.
Participating chefs and restaurants include:
- Seth Caswell, President, Seattle Chefs Collaborative
- Eric Hellner, Union Square Grill
- Dan Thiessen, 0/8 Seafood Grill
- Marc Powers, Wolfgang Puck
- Thierry Rautureau, Rover's
- Eric Donnelly, The Oceanaire Seafood Grill
- Russell Burton, City Catering Company
- Diane LaVonne, Diane's Market Kitchen
- Mulugeta Abate, Pan Africa Market
- Bobby Moore, Barking Frog
- City Catering Company
- Herban Feast Catering
Heading using the h3tag
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